Tired of takeout from the same old places? Well, say hello to&Fresh, Local Seafood Guides the Menu at Bushel and a Peck, Now Open Near The Brook nbsp;Bushel and a Peck Kitchen & Bar, one of the newcomers to the Clarksville restaurant scene. This unique spot is owned by two childhood buddies who share a love of food and an appreciation for the incredible seafood caught near our shores. Not surprisingly, seafood is centric to the menu of casual-yet-refined fare. i
To start, Bushel and a Peck serves a selection of fresh, local oysters and a creative seafood special, like the wheat beer steamed shrimp. For appetizers, decisions get tricky but the shrimp and grits and the BP crab dip are sure to be crowd pleasers. For landlubbers, the beef short rib poutine is nothing short of amazing. On to the entrees. You can go as casual as a shrimp salad sandwich to as gourmet as a butternut squash risotto with grilled shrimp or a local ribeye with chimichurri. There is truly something for everyone, and each dish is just as delicious as the last!